![]() The heat from the melted butter should have melted all the chocolate. Step 5: With a heat-proof spatula stir together your melted butter-chocolate mixture. You will also need a separate bowl to make the frosting. To make this small batch brownie recipe you will need a standard loaf pan, a small microwave-safe bowl, a large bowl, a whisk, and a flexible spatula. You can mix them in the bowl of your stand mixer but since the batter is very small, I recommend using an electric hand mixer or whisking them by hand. The beauty of this small-batch gluten-free brownie recipe is the fact that you don't need any fancy tool to make them. Tools needed to make Small Batch Brownies It often comes in single servings but is also available in larger jars. Instant Espresso can be found in your grocery store where the coffee is sold. It’s an optional ingredient but highly recommended. Instant Espresso: The instant espresso in this recipe brings out the chocolate flavor. This is a great recipe to use an artisan chocolate bar. But since this recipe has only a few ingredients, the flavor of the chocolate you use will stand out. ![]() ![]() I highly recommend using a product you enjoy eating on its own (you should always use chocolate you enjoy eating on its own). Both flours absorb a lot of liquid and will produce a very dry and crumbly brownie.Ĭhocolate: I use 64% dark chocolate in this recipe. I don't recommend using a single flour such as almond flour or coconut flour. This recipe should work with any store-bought gluten-free flour blend. I use my own gluten-free flour blend in this recipe for frosted brownies and have also tested it with Bob's Red Mill 1-1 (both blends contain xanthan gum). ![]() Gluten Free Flour: Brownies in general require very little flour.
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